I used to be scared of fermentation, but once you start doing it you see how hard it is to actually mess it up! My kombucha journey started with me posting on a Facebook mom's group asking if anyone had
I posted this on Facebook, but darn that #Facebookalgorithm Two weeks ago, John and I were on our friend Nicole's podcast "Living Free in Tennessee" and had fun talking about our farm and why we created Homesteadoji. But
So I've clipped coupons in the past - digital and paper - but it's felt pretty random. No strategy. Enter my friend Kelsey, marketing maven and couponing diva. Can I say that this feels rather intimate...sharing our grocery list?
We went picking strawberries a few weekends back at Chiles' Peach Orchard in western Albemarle and I made a fun video of our excursion: 15 pounds or so, half of which became jam, a quarter of which was eaten, and
Before we invested more in our orchard with either time or money, we wanted a professional opinion on our permaculture design and general plan for the property so we booked Ben Falk for a consult! John had read his book